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Domaine Marchand Frères

Marchand Freres Morey St Denis 1er Cru Clos des Ormes 2020

Red green still

Organic and sustainable
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Regular price CHF 77.00
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CHF 231.00

3 bottles

Last 5 bottles remaining
Denomination Morey Saint-Denis AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 18 months in oak barrels 30 % news barrels.
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Details

Profumo

Perfume

Hints of very ripe black and red fruits that are also expressed on tasting, with a particularly rich and dense sip.

Colore

Color

Dark red.

Gusto

Taste

It reveals a good balance between solid structure and vigorous tannins.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Domaine Marchand Frères
From this winery
The winegrower MARCHAND was born on February 24, 1813 in Morey-St-Denis where Pierre Marchand, a small winegrower from Reuille-Vergy located on the upper Côte de Nuits, married Marie Jacotier who had inherited a vineyard from her deceased father three years earlier. In 1815 a son, also named Pierre, was born and whose namesake died on the day of his eighth birthday.

Undeniably, the work of building up a profitable wine business was shouldered prematurely by youg Pierre who, before his death in 1871, had a son François, born in 1848, who eventually took over the vineyard.

Afterwards came François'son François-Joseph, know by Joseph, who was succeded by Emilie, father of Claude the present owner. In 1983, the property grew to include an 18 th century winegrower's house located in the heart of Gevrey-Chambertin.

Since 1999, Denis, Claude's second son, has taken over from his father.
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Name Marchand Freres Morey St Denis 1er Cru Clos des Ormes 2020
Type Red green still
Denomination Morey Saint-Denis AOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Marchand Frères
Origin Gevrey-Chambertin (France)
Yield per hectare 40 hl
Harvest By hand.
Fermentation 10 2 days.
Wine making Cold maceration for 10 2 days. Blending of free-run and press wine. Malolactic fermentation in barrel.
Aging 18 months in oak barrels 30 % news barrels.
Allergens Contains sulphites