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Mandrarossa (Settesoli)

Mandrarossa Terre del Sommacco Rosso 2021

Red still

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Regular price CHF 17.50
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CHF 210.00

12 bottles

CHF 105.00

6 bottles

CHF 52.50

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging The wine ages for 8 months in concrete tanks and 19 months in large barrels. Refinement requires a minimum of 8 months in the bottle.
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Description

The true expression of the world-renowned Sicilian native variety. A Nero d’Avola produced from two vineyards planted on 100% limestone soils.

Details

Profumo

Perfume

Fragrant and pleasantly fruity with notes of cherry, blackberry and violet.

Gusto

Taste

Soft and fruity with delicate tannins and lively freshness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red wine pot roast, stuffed turkey roast, grilled tenderloin.

Meat
Cheese
Matured cheese
Pork

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more

Name Mandrarossa Terre del Sommacco Rosso 2021
Type Red still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Origin Menfi (Agrigento), south-west of Sicily.
Climate Altitude: 310 m. a.s.l. Exposure: South-West.
Soil composition Limestone.
Cultivation system Espalier and Guyot.
Plants per hectare 4,000.
Harvest First week of September.
Fermentation temperature 22-25 °C
Wine making Maceration and fermentation for 6/8 days at 22-25°C.
Aging The wine ages for 8 months in concrete tanks and 19 months in large barrels. Refinement requires a minimum of 8 months in the bottle.
Allergens Contains sulphites