Description
The true expression of the world-renowned Sicilian native variety. A Nero d’Avola produced from two vineyards planted on 100% limestone soils.
Details

Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings


Name | Mandrarossa Terre del Sommacco Rosso 2021 |
---|---|
Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Mandrarossa (Settesoli) |
Origin | Menfi (Agrigento), south-west of Sicily. |
Climate | Altitude: 310 m. a.s.l. Exposure: South-West. |
Soil composition | Limestone. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 4,000. |
Harvest | First week of September. |
Fermentation temperature | 22-25 °C |
Wine making | Maceration and fermentation for 6/8 days at 22-25°C. |
Aging | The wine ages for 8 months in concrete tanks and 19 months in large barrels. Refinement requires a minimum of 8 months in the bottle. |
Allergens | Contains sulphites |