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Mandrarossa (Settesoli)

Mandrarossa Etna Rosso Sentiero delle Gerle 2022

Red still

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Regular price CHF 16.50
Regular price CHF 16.50 Sale price
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

CHF 99.00

6 bottles

CHF 49.50

3 bottles

Immediate availability
Denomination Etna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 10-12 months in 50 hl French oak barrels.
Other years 2021
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Details

Profumo

Perfume

Complex aromas of currant, blackberries, prunes, spices and coffee.

Colore

Color

Garnet red.

Gusto

Taste

Full-bodied and perfectly balanced to the palate, thanks to the elegant tannins and mild freshness, which contribute to making it persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with stewed or roasted red meats. It also goes well with cured meats.

Meat
Cheese
Pork
Cold cuts

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more

Name Mandrarossa Etna Rosso Sentiero delle Gerle 2022
Type Red still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Origin Etna, south-eastern slope.
Soil composition Volcanic.
Cultivation system Espalier and Spurred cordon.
Plants per hectare 4,350.
Yield per hectare 7,000 kg/hectare.
Harvest First half of October.
Fermentation temperature 25-27 °C
Fermentation 10 days.
Wine making The maceration-fermentation process lasts for about 10 2 days at a constant temperature of 25-27°C. After maceration, the wine is separated from the skins without using any pressing.
Aging 10 2 months in 50 hl French oak barrels.
Allergens Contains sulphites