Maccario Dringenberg
Maccario Dringenberg Rossese di Dolceaqua Luvaira 2024
| Denomination | Rossese di Dolceacqua DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Liguria (Italy) |
| Grape varieties | Rossese |
| Year | 2024 |
| Biologic | Sì |
| Product name | Rossese di Dolceaqua Luvaira 2024 |
| Color | Luminous ruby. |
| Perfume | Olfactory framework designed by tones of wild berries, raspberry jelly, black pepper, dog rose and violet. Mineral hint on the finish. |
| Taste | Lively and dynamic on the palate with a firm acidic-sappy shoulder, dense tannins and a slightly almondy finish. |
| Pairings | Grilled pork ribs. |
| Region | Liguria |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1992
- Oenologist: Livio Soria, Alberto Soria
- Bottles produced: 23.000
- Hectares: 7
With great energy, she is restoring centuries-old vineyards, rescuing them from abandonment, or seeking to acquire new ones in suitable areas. Read more
| Name | Maccario Dringenberg Rossese di Dolceaqua Luvaira 2024 |
|---|---|
| Type | Red green still |
| Denomination | Rossese di Dolceacqua DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Rossese |
| Country | Italy |
| Region | Liguria |
| Vendor | Maccario Dringenberg |
| Climate | Altitude: 350 m. a.s.l. Exposure: West. |
| Cultivation system | Provençal bush vine. |
| Harvest | Manual selection of grapes. |
| Wine making | Slow maceration at controlled temperature. |
| Allergens | Contains sulphites |