• Lungarotti San Giorgio 2019
  • Lungarotti San Giorgio 2019
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Lungarotti Umbria

Lungarotti

Lungarotti San Giorgio 2019

Red still

Most awarded
  • Lungarotti San Giorgio 2019
  • Lungarotti San Giorgio 2019
1 2
Show more
Lungarotti Umbria
CHF 26.00
CHF 26.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 312.00

12 bottles

CHF 156.00

6 bottles

CHF 78.00

3 bottles

Immediate availability
Denomination Umbria IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Umbria (Italy)
Grape varieties 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero
Aging 12 months in barrique e and over 8 years in the bottle.
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Description

A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light woody note with a background of cinnamon, cocoa and balsamic notes. A decidedly concentrated, dense, pulpy opening with ripe and enveloping tannins and a long, persistent finish.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 6

Perfume

Perfume

Intense, complex and ample, it reveals hints of red jam and sweet spices. The finish has a pleasant balsamic touch on a lightly mentholated background.

Color

Color

Deep ruby with intense purple nuances.

Taste

Taste

Powerful structure with a pronounced hint of red fruit; great concentration and harmony. Juicy with dense, warm tannins; very long finish, pleasantly fresh.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Lungarotti
From this winery
  • Start up year: 1962
  • Oenologist: Vincenzo Pepe
  • Bottles produced: 2.500.000
  • Hectares: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. Read more
Production area: Umbria
Umbria
Lungarotti

It pairs well with roasted red meat, game and venison as well as spicy cheeses.

Meat
Cheese
Matured cheese
Pork

Name Lungarotti San Giorgio 2019
Type Red still
Denomination Umbria IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero
Country Italy
Region Umbria
Vendor Lungarotti
Story It bears Giorgio Lungarotti's signature because, with his constant desire to experiment, he wanted to try this then-unusual grape, creating the first 'Superumbrian' in 1977. The label bears St. George and the dragon, taken from the famous Raphael painting in the Louvre, in homage to the traditional feast of the saint on 23 April, when in Torgiano, even today, propitiatory bonfires are lit in the vineyards with the waste from pruning.
Origin Torgiano (Perugia)
Soil composition The Cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa subsoil. The Sangiovese is from the Monticchiolo vineyard, with clayey layers alternating with sandy fringes in the lower part of the hillside.
Cultivation system Double cordon
Plants per hectare 4,000-5,000 vines/hectare
Yield per hectare 4,500 kg/hectare for Cabernet and 6,000 kg/hectare for Sangiovese.
Harvest Second half of September.
Fermentation 15-20 days.
Wine making Fermented in stainless steel with 25-28 days of skin maceration.
Aging 12 months in barrique e and over 8 years in the bottle.
Allergens Contains sulphites