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Luce della Vite - Frescobaldi

Luce 2021

Red still

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Regular price CHF 104.00
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CHF 312.00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 55% Merlot, 45% Sangiovese
Aging 24 months in split oak barriques: 90% new and 10% one-way.
Year 2021
Product name Luce 2021
Color Very intense purple red.
Perfume Aromatic baggage is characterised by great finesse, where fruity scents such as blackberry and black cherry emerge, accompanied by balsamic notes of eucalyptus and mineral notes of graphite.
Taste The attack in the mouth is generous with a pleasant acidity. The finish is very long and persistent and harmonious.
Region Tuscany
Country Italy
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Description

Still red from Tuscany IGT, 15% ABV, produced by Luce della Vite - Frescobaldi. Blend of Merlot and Sangiovese, 2021 vintage, 0.75 l bottle. An iconic wine born from the encounter between Vittorio Frescobaldi and Robert Mondavi, an ambitious project that has created a wine that transcends the confines of tradition. Maceration on the skins for 25 days. Fermentation tanks: Temperature-controlled stainless steel. Aged for 24 months in split oak barriques: 90% new and 10% once used. The aromatic profile is characterized by great finesse, with fruity aromas such as blackberry and black cherry emerging, accompanied by balsamic notes of eucalyptus and mineral notes of graphite. The attack on the palate is generous with a pleasant acidity. The finish is very long, persistent, and harmonious.

Awards

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Aromatic baggage is characterised by great finesse, where fruity scents such as blackberry and black cherry emerge, accompanied by balsamic notes of eucalyptus and mineral notes of graphite.

Colore

Color

Very intense purple red.

Gusto

Taste

The attack in the mouth is generous with a pleasant acidity. The finish is very long and persistent and harmonious.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Pork

Producer
Luce della Vite - Frescobaldi
From this winery
  • Start up year: 1995
  • Oenologist: Alessandro Marini
  • Bottles produced: 470.000
  • Hectares: 88
When Vittorio Frescobaldi met Robert Mondavi in the early 1990s, a new chapter opened in the history of great Tuscan wines.

From that meeting a wine was born, inspired by an ambitious project and linked to one of Tuscany's election territories for the production of outstanding wines. The project consisted in creating a wine in Montalcino that would go beyond the boundaries of tradition, without denying it, by drawing on the experience of two historical families in the world of wine.

The dream took shape in Tenuta Luce, a name that evokes the light of the Montalcino sun, which is the source of life and nourishment, which marks the passage of the seasons and gives rhythm to every agricultural activity.

Since then, Tenuta Luce has always honoured this vision, and the estate's flagship wine, Luce, has been joined by other exclusive wines, capable of transcending the boundaries of their own territory, earning unanimous acclaim internationally.
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Name Luce della Vite Luce 2021
Type Red still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 55% Merlot, 45% Sangiovese
Country Italy
Region Tuscany
Vendor Luce della Vite - Frescobaldi
Climate Spring was characterised by an abundance of rain, with temperatures well below average. Rain and wind during flowering in June resulted in bunches with fewer grapes, especially in the Sangiovese and Merlot. However, the summer months, including September, were warm and sunny, and the absence of water shortage problems favoured an excellent level of ripeness of all varieties.
Harvest Merlot: The third week of September Sangiovese and Cabernet Sauvignon: The first week of October
Fermentation temperature About 30° C
Fermentation 12 days
Wine making Maceration on the skins for 25 days. Fermentation tanks: Thermo-conditioned stainless steel.
Aging 24 months in split oak barriques: 90% new and 10% one-way.
Total acidity 5.62 gr/L
PH 3.52
Allergens Contains sulphites