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Louis Latour

Louis Latour Clos Vougeot Grand Cru 2021

Red still

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Regular price CHF 274.00
Regular price CHF 274.00 CHF 308.00
List price: Indicates the price of the product before the start of the promotion
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Denomination Clos de Vougeot AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 10-12 months ageing in oak barrels, 100% new.
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Details

Profumo

Perfume

Toasty bread, liquorice and blackcurrant perfumes.

Colore

Color

Deep ruby with some garnet lights.

Gusto

Taste

The mouth is very ample and long with roasting, blackcurrant and mentholated hints.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Game - rib-eye steak - roasted lamb - veal with morels - mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Louis Latour
From this winery
  • Start up year: 1797
  • Hectares: 50
From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history.
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.

With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them.
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Name Louis Latour Clos Vougeot Grand Cru 2021
Type Red still
Denomination Clos de Vougeot AOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Louis Latour
Origin Vougeot
Soil composition Clay, chalk & gravel.
Yield per hectare 35 hl
Harvest Hand picked.
Wine making Fermentation: traditional open-vats fermentation.
Aging 10 2 months ageing in oak barrels, 100% new.
Allergens Contains sulphites