Livio Felluga

Livio Felluga Ribolla Gialla 2023

White still

Regular price CHF 24.00
Regular price CHF 24.00
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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging After fermentation, the wine settles on the lees in stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
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Perfume

Perfume

Very intense, fresh, hints of peach and plum blossom, complemented by fruity notes; aromas of orange blossom and lily of the valley, blended with hints of pear and green apple.

Color

Color

Straw yellow with greenish hues.

Taste

Taste

Fresh, vibrant, smooth and pleasantly acitrine; balsamic aftertaste with notes of quince-pear and rennet-apple.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Stefano Chioccioli, Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 155
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more

Excellent as an aperitif, this wine goes beautifully with vegetables in batter and casseroles, with cheeses and dishes with seafood.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Name Livio Felluga Ribolla Gialla 2023
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual. First and second 10 days of September.
Wine making The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperatured controlled stainless steel tanks.
Aging After fermentation, the wine settles on the lees in stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
Allergens Contains sulphites