Lis Neris
Lis Neris Friuli Isonzo Friulano La Vila 2023
Regular price
CHF 27.00
Immediate availability
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | Maturation combined steel / timber deposit order for 11 months with frequent bâtonnage. in bottle for 4 months. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Producer
Lis Neris
From this winery
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking.
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| Name | Lis Neris Friuli Isonzo Friulano La Vila 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Story | The name "La Vila" identifies the physical area where once, in the rural areas, coexisted institutions and activities of public interest, social and leisure: in this way, the winery has tried to draw the Friuli ability to identify the habits and traditions of the past, that you would ever want to see lost. |
| Origin | Production area: Romans - Vineyard Feuds |
| Climate | Altitude: 23 m. a.s.l. |
| Soil composition | Gravelly limestone plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 4800 |
| Yield per hectare | 50 hl |
| Fermentation temperature | 20/22 °C |
| Wine making | Fermentation in steel tanks (20/22 °C). |
| Aging | Maturation combined steel / timber deposit order for 11 months with frequent bâtonnage. in bottle for 4 months. |
| Allergens | Contains sulphites |