Description
Pure Chardonnay. The slow maturation on the vine, the fermentation in new wood and the long ageing on the yeast lead to a superior degree of complexity, which enhances the grape variety and its terroir.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Friuli Isonzo Chardonnay Jurosa 2022 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | San Lorenzo Isontino (Gorizia) |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Calcareous gravelly plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 - 5600 |
| Yield per hectare | 50 - 55 hl |
| Harvest | By hand with careful selection of the bunches. |
| Wine making | Fermentation in 500-litre French oak barrels, maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. |
| Aging | Bottling and bottle ageing for a minimum of 12 months. |
| Allergens | Contains sulphites |

