• Les Cretes Petite Arvine Fleur 2024
  • Les Cretes Petite Arvine Fleur 2024
1 2
Show more
Les Cretes Aosta Valley

Les Cretes

Les Cretes Petite Arvine Fleur 2024

White green still

Organic and sustainable
  • Les Cretes Petite Arvine Fleur 2024
  • Les Cretes Petite Arvine Fleur 2024
1 2
Show more
Les Cretes Aosta Valley
CHF 25.00
CHF 25.00
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CHF 75.00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Petite Arvine
Aging 1-2 months on the lees with constant batônnage.
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Details

Profumo

Perfume

Floral, with fragrant notes of jasmine, peony, apple, plum and citrus fruits.

Colore

Color

Bright, straw yellow.

Gusto

Taste

Tasty and fresh vein. Balanced on the palate, with marine undertones and lively minerality.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

It pairs well with fish, shellfish, and white meats. It also pairs with carpaccio, cured meats, and cheeses.

Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more
Production area: Aosta Valley
Aosta Valley
Les Cretes

Name Les Cretes Petite Arvine Fleur 2024
Type White green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Petite Arvine
Country Italy
Region Aosta Valley
Vendor Les Cretes
Story The vine is so-called because of its small berries. The Aosta Valley has always disputed its paternity with neighbouring Switzerland.
Origin Aymavilles.
Climate Altitude: 550 - 750 m. a.s.l. Exposure: West-South.
Soil composition Morainic, loose, sandy on slopes.
Cultivation system Guyot.
Plants per hectare 7,500 vines per hectare.
Yield per hectare 10,000 kg/hectare.
Harvest By hand, at the end of September.
Fermentation temperature 18 °C (64 °F)
Fermentation 12 days.
Wine making Gentle pressing, 12 days of fermentation in stainless steel tanks at a controlled temperature of 18°C.
Aging 1-2 months on the lees with constant batônnage.
Allergens Contains sulphites