Description
This wine is an expression of its native region. It is a matter of authenticity with unexpected hints of Tuscany. Every glass reveals little and significant emotions to accompany the most memorable moments.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more


Name | Leonardo da Vinci Vitruviano Toscana Rosso 2023 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Cantine Leonardo da Vinci |
Origin | In Vinci and the surrounding towns (Florence). |
Climate | Altitude: 40 30 m. a.s.l. |
Soil composition | Pliocene alluvial deposits, rich in shell. |
Cultivation system | Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified. |
Harvest | From the 20th of September to the 10th of October. |
Fermentation temperature | 29 °C |
Wine making | Maceration of the skins for about 10 days. Temperature-controlled fermentation at about 29°C. |
Aging | In stainless steel. |
Allergens | Contains sulphites |