-21%

  • Leonardo da Vinci Villa da Vinci Santo Ippolito 2023
  • Leonardo da Vinci Villa da Vinci Santo Ippolito 2023
1 2
Show more
Cantine Leonardo da Vinci Tuscany IGT Toscana

Cantine Leonardo da Vinci

Villa da Vinci Santo Ippolito 2023

Red still

   -21%

  • Leonardo da Vinci Villa da Vinci Santo Ippolito 2023
  • Leonardo da Vinci Villa da Vinci Santo Ippolito 2023
1 2
Show more
Cantine Leonardo da Vinci Tuscany IGT Toscana
CHF 13.00
CHF 13.00 CHF 16.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 156.00

12 bottles

CHF 78.00

6 bottles

CHF 39.00

3 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Merlot, Sangiovese, Syrah
Aging In mainly new oak barrels for a period of 12/18 months.
Year 2023
Product name Villa da Vinci Santo Ippolito 2023
Color Intense red with violet hues.
Perfume Hints of spices, with an evident balsamic note as well as blackberry jam.
Taste Balanced, soft and enveloping. Wine of impressive structure.
Pairings Cold cuts, peposo (stew), roast pork, rosticciane (ribs).
Region Tuscany
Country Italy
View full details

Description

Leonardo da Vinci SpA is a union of Italian wineries specialising in the distribution and marketing of wines on a national and international level. Our mission is to enhance the history and wine excellence of each territory to arrive at a careful selection of products, each an expression of its place of origin.

Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

Hints of spices, with an evident balsamic note as well as blackberry jam.

Colore

Color

Intense red with violet hues.

Gusto

Taste

Balanced, soft and enveloping. Wine of impressive structure.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Cold cuts, peposo (stew), roast pork, rosticciane (ribs).

Meat
Game
Cheese
Pork
Cold cuts

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Name Leonardo da Vinci Villa da Vinci Santo Ippolito 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Merlot, Sangiovese, Syrah
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin The Villa Da Vinci vineyards, in Vinci (Florence)
Climate Altitude: 40 30 m. a.s.l. Exposure: various, predominantly south.
Soil composition Pliocene alluvial deposits, rich in shell.
Cultivation system Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified.
Harvest Merlot and Syrah 8 5 September; Sangiovese 22 September - 5 October.
Fermentation temperature 28-30 °C
Wine making Skin maceration for about 12 days. Fermentation at 28-30 °C, separate for each variety. Frequent pumping over and delestage. Light draining.
Aging In mainly new oak barrels for a period of 12/18 months.
Allergens Contains sulphites