Description
The Brut reserve energetically embodies the notion of blending, through its remarkable aromatics and tactile nuances.
Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1955
- Bottles produced: 200.000
- Hectares: 7
In 2010, Leclerc Briant is the largest producer of biodynamic Champagne and the first, in 1994, to propose Champagne from a single vineyard, the "Lieux-dits". Unfortunately, Pascal fails prematurely in 2010 and Maison begins a period of uncertainty that led her to sell about 75% of its wine heritage, up to the purchase in 2012 by a pair of American fans. The idea is not to revolutionize, but to revive it, then hand over the management of the House, and the remaining 7 hectares Frédéric Zeimett accompanied by the eldest daughter of Pascal: Ségolène Leclerc. Today, the Domaine is certified biodynamic with a production of about 200,000 bottles, undoubtedly interesting Champagne that deserve to be discovered. Read more


Name | Leclerc Briant Champagne Brut Reserve |
---|---|
Type | White organic classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 40% Pinot Meunier, 40% Pinot Nero, 20% Chardonnay |
Country | France |
Region | Champagne region |
Vendor | Leclerc Briant |
Allergens | Contains sulphites |