Domaine du Chapitre
Le Pigeonnier Domaine du Chapitre Moulin a Vent Cru Du Beaujolais 2023
| Denomination | Moulin à vent AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Beaujolais (France) |
| Grape varieties | 100% Gamay |
| Aging | The wines are aged on fine lees for 10 months in stainless steel. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Le Pigeonnier Domaine du Chapitre Moulin a Vent Cru Du Beaujolais 2023 |
| Color | Purple red. Over time it will develop a deep garnet color. |
| Perfume | In its youth, fruity and floral notes dominate such as ripe cherry and violet. With ageing the bouquet becomes more spicy and complex, with aromas of truffl or musk. |
| Taste | The finesse of its tannins and the persistence of its aromas provide unparalleled pleasure. Fleshy, velvety, often mineral, this wine offers oaked notes due to barrel ageing. |
| History | The name Moulin à Vent owes its name to the emblematic mill at the top of the hill that dominates the vineyards of the oldest AOP of Beaujolais. The Moulin à Vent appellation covers the best slopes of Romanèche-Thorins and Chénas. |
| Pairings | Excellent with grilled meat. |
| Region | Beaujolais |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
| Name | Le Pigeonnier Domaine du Chapitre Moulin a Vent Cru Du Beaujolais 2023 |
|---|---|
| Type | Red green still |
| Denomination | Moulin à vent AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Gamay |
| Country | France |
| Region | Beaujolais |
| Vendor | Domaine du Chapitre |
| Story | The name Moulin à Vent owes its name to the emblematic mill at the top of the hill that dominates the vineyards of the oldest AOP of Beaujolais. The Moulin à Vent appellation covers the best slopes of Romanèche-Thorins and Chénas. |
| Soil composition | The soil is granitic with shale and clay veins. |
| Wine making | Traditional vinification. Maceration in open, temperaturecontrolled stainless steel tanks. Long fermentation during which pumping over is performed. |
| Aging | The wines are aged on fine lees for 10 months in stainless steel. |
| Allergens | Contains sulphites |