Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour

Pairings
- Start up year: 1897
- Oenologist: Giovanni Vagnoni
- Bottles produced: 140.000
- Hectares: 16
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. Read more


Name | Le Caniette Piceno Rosso Bello 2022 |
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Type | Red organic still |
Denomination | Rosso Piceno DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 50% Montepulciano, 50% Sangiovese |
Country | Italy |
Region | Marche |
Vendor | Le Caniette Azienda Agricola |
Origin | Ripatransone (Ascoli Piceno). |
Climate | Altitude: 280-400 m. a.s.l. |
Soil composition | Mixed loose soil with limestone. |
Cultivation system | Spurred cordon. |
Plants per hectare | 4,000. |
Yield per hectare | 90 00 hl |
Wine making | Maceration 6 to 9 days in stainless steel vats. |
Aging | In stainless steel or concrete vats with a minimum ageing of 3 months in the bottle. |
Total acidity | 6.0 gr/L |
Residual sugar | 2.6 gr/L |
Allergens | Contains sulphites |