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Le Caniette Azienda Agricola

Le Caniette Piceno Rosso Bello 2022

Red organic still

Organic and sustainable
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Regular price CHF 12.50
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Denomination Rosso Piceno DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Marche (Italy)
Grape varieties 50% Montepulciano, 50% Sangiovese
Aging In stainless steel or concrete vats with a minimum ageing of 3 months in the bottle.
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Details

Profumo

Perfume

Fruity aroma.

Colore

Color

Ruby red.

Gusto

Taste

Strong, persistent, and tannic.

Serve at:

14 -16 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal for all courses.

Pasta
Meat
Cheese
Pork

Producer
Le Caniette Azienda Agricola
From this winery
  • Start up year: 1897
  • Oenologist: Giovanni Vagnoni
  • Bottles produced: 140.000
  • Hectares: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
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Name Le Caniette Piceno Rosso Bello 2022
Type Red organic still
Denomination Rosso Piceno DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 50% Montepulciano, 50% Sangiovese
Country Italy
Region Marche
Vendor Le Caniette Azienda Agricola
Origin Ripatransone (Ascoli Piceno).
Climate Altitude: 280-400 m. a.s.l.
Soil composition Mixed loose soil with limestone.
Cultivation system Spurred cordon.
Plants per hectare 4,000.
Yield per hectare 90 00 hl
Wine making Maceration 6 to 9 days in stainless steel vats.
Aging In stainless steel or concrete vats with a minimum ageing of 3 months in the bottle.
Total acidity 6.0 gr/L
Residual sugar 2.6 gr/L
Allergens Contains sulphites