Domaine Laporte
Sancerre La Comtesse 2023
| Denomination | AOC Sancerre |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine is matured on its fine lees for 5 months and then bottled. Only high-quality natural corks are used. The wine undergoes further ageing for at least one month in the bottle before being put on sale. |
Description
Still organic white wine from the Loire, France, produced by Domaine Laporte, 2023 vintage. 0.75 l bottle. A wine that promises delicate aromatic sensations, ideal for those seeking a refined sensory experience.
Awards
-
2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1850
- Hectares: 30
This reputation is the result of experience and know-how of two passionate Sancerre Families.
Created in 1850, the property spreads over 30 hectares, located on the best soils on the hillsides of Sancerre. Read more
| Name | Laporte Sancerre La Comtesse 2023 |
|---|---|
| Type | White organic still |
| Denomination | Sancerre AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Domaine Laporte |
| Origin | Sury-en-Vaux (France) |
| Climate | The Comtesse is south-facing. |
| Soil composition | Kimmeridgian marl. |
| Harvest | The grapes are harvested by hand. |
| Fermentation temperature | 15-20 °C |
| Wine making | After racking at a low temperature, the wine ferments for 10 days in stainless steel tanks at temperatures between 15 and 20 °C. Malolactic fermentation does not take place. |
| Aging | The wine is matured on its fine lees for 5 months and then bottled. Only high-quality natural corks are used. The wine undergoes further ageing for at least one month in the bottle before being put on sale. |
| Allergens | Contains sulphites |