• Langlois Cremant de Loire Brut Reserve
  • Langlois Cremant de Loire Brut Reserve
1 2
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Langlois-Chateau Loire

Langlois-Chateau

Cremant de Loire Brut Reserve

White classic method sparkling wine brut

  • Langlois Cremant de Loire Brut Reserve
  • Langlois Cremant de Loire Brut Reserve
1 2
Show more
Langlois-Chateau Loire
CHF 22.00
CHF 22.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 264.00

12 bottles

CHF 132.00

6 bottles

CHF 66.00

3 bottles

Immediate availability
Denomination Cremant de Loire AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Loire (France)
Grape varieties Cabernet Franc, Chardonnay, Chenin Blanc
Aging On the lees for a minimum of 36 months.
Product name Cremant de Loire Brut Reserve
Color Straw yellow with golden hues.
Perfume Fine nose with white fruits and flowers and light notes of vanilla.
Taste The palate is rich and endowed with beautiful length.
Pairings It ideal for cocktail dinners. Can also be perfectly paired with fish, shellfish, oysters, poultry and white meats…
Region Loire
Country France
View full details

Description

Brut classic method sparkling wine from the Loire, produced by Langlois-Chateau, founded in 1912. A Crémant de Loire AOC that expresses the elegance of the Loire through a fine perlage and a bouquet of white fruits and flowers with subtle notes of vanilla. Aged on the lees for a minimum of 36 months. Straw yellow with golden hues. The palate is rich and has a lovely length. Ideal for cocktail dinners, fish, shellfish, oysters, poultry, and white meats.

Details

Profumo

Perfume

Fine nose with white fruits and flowers and light notes of vanilla.

Colore

Color

Straw yellow with golden hues.

Gusto

Taste

The palate is rich and endowed with beautiful length.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It ideal for cocktail dinners. Can also be perfectly paired with fish, shellfish, oysters, poultry and white meats…

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Langlois-Chateau
From this winery
  • Start up year: 1912
On August 1, 1912, the couple founded the family company Maison Langlois-Chateau at St-Hilaire-St-Florent, with the help of Baron de Bodman, owner of Château de St-Florent and the adjoining vineyard; the Baron would thus bring cellars, land, and buildings to the young firm which, also, bought the business of the former Maison Delandes, founded in 1885.

Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross). Read more
Production area: Loire
Loire
Langlois-Chateau

Name Langlois Cremant de Loire Brut Reserve
Type White classic method sparkling wine brut
Denomination Cremant de Loire AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Cabernet Franc, Chardonnay, Chenin Blanc
Country France
Region Loire
Vendor Langlois-Chateau
Origin The grapes come mainly from the terroir of Saumur, but also from Anjou and Tourraine
Soil composition Sand-limestone, lime-limestone and schist.
Harvest Entirely manual, in perforated crates. Pneumatic pressing a few hours after harvest.
Wine making Vinification by variety and terroir in temperature-controlled stainless steel vats. Tasting of clear parcel wines to derterminate blending. Maturation according to traditional method (second fermentation in the bottle).
Aging On the lees for a minimum of 36 months.
Allergens Contains sulphites