Description
Aromatic still white wine from Trentino-Alto Adige, 13.5% ABV, produced by La Vis. Blend: 100% Traminer Aromatico. 0.75 L bottle, 2024 vintage. A Gewürztraminer that embodies the winemaking tradition of La Vis, founded in 1948. The grapes come from vineyards located in Lavis, Pressano, and the lower Cembra Valley, 350 meters above sea level. Floral and spicy aromas of cloves and nutmeg. The deep, loamy soil, originating from predominantly silty deposits, gives the wine a unique complexity. On the palate, the full-bodied, consistent finish envelops the entire palate.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more
| Name | La Vis Gewurztraminer 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Origin | Lavis locality Furli, Pressano locality Carlovi and lower Valle di Cembra. |
| Climate | Exposure and altitude: south, 350 m. a.s.l. |
| Soil composition | Franco, deep, originating from deposits of predominantly siltstone lithology. |
| Cultivation system | Guyot and Trentino simple pergola |
| Plants per hectare | 5.000 vines/ha |
| Harvest | Manual harvesting in the third ten days of September, soft pressing in an inert atmosphere. |
| Wine making | Static decanting of the must, fermentation at controlled temperature in stainless steel tanks. |
| Aging | On lysis for about 5/6 months before bottling. |
| Allergens | Contains sulphites |

