Description
Still organic white Trebbiano d'Abruzzo, 13% ABV, produced by La Valentina, 2022 vintage. A wine born from the passion of the Di Properzio family, who have lovingly cultivated their vineyards on the hills of Spoltore since 1990. 100% Bombino Bianco/Trebbiano d'Abruzzo. Temperature-controlled fermentation in stainless steel. Aged in stainless steel for 4 months "sur lies" in outdoor tanks. Ample, clean, and intense with notes of yellow peach, citron, broom, calcareous mineral sensations, hints of bitter orange, thyme, and mint, all of which stand out against a broad, aromatic herbaceous finish. Clear, bright golden yellow. Enticing, consistent with the aromas, with lovely freshness and elegant savory flavors. It closes savory with a long, persistent finish.
Awards
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1990
- Oenologist: Luca D'Attoma
- Bottles produced: 370.000
- Hectares: 40
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic. Read more
| Name | La Valentina Trebbiano d'Abruzzo Spelt 2022 |
|---|---|
| Type | White organic still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Bombino Bianco/Trebbiano d'Abruzzo |
| Country | Italy |
| Region | Abruzzo |
| Vendor | La Valentina |
| Origin | Spoltore (Pescara). |
| Climate | Altitude: 150-250 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Clayey, medium-textured. |
| Cultivation system | Trellised "Pergola" system. |
| Plants per hectare | 1,600-2,000. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | The first half of September. |
| Wine making | In white vinification followed by fermentation at a controlled temperature in stainless steel. |
| Aging | In stainless steel for 4 months on the lees in tanks placed outside. The wine is bottled in early March without clarification, forced stabilization and filtration. |
| Allergens | Contains sulphites |

