• La Spinetta Barbaresco Starderi Vursu 2019
  • La Spinetta Barbaresco Starderi Vursu 2019
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La Spinetta Wines Barbaresco

La Spinetta

Barbaresco Starderi Vursù 2019

Red still

  • La Spinetta Barbaresco Starderi Vursu 2019
  • La Spinetta Barbaresco Starderi Vursu 2019
1 2
Show more
La Spinetta Wines Barbaresco
CHF 104.00
CHF 104.00
Sale Sold out

Other years:

2020 , 2022 , 2016
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Denomination DOCG Barbaresco
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel tanks for about 3 months and then bottled, followed by bottle ageing for about 12 months.
Other years 2020 , 2022 , 2016
View full details

Description

Still red Barbaresco Starderi Vursu, 2019 vintage, produced by La Spinetta. A Barbaresco that embodies the excellence of Nebbiolo, a complex and captivating wine. La Spinetta, founded in 1977, is renowned for producing high-quality Piedmontese wines. Complex, even explosive, with immediate notes of fruit, sweet spices, licorice, and chocolate. Intense red. On the palate, it is imposing, with oaky notes that gradually release balsamic aromas, in a rare harmony and balance between the sweet tannins and the austerity of the material.

Awards

  • 2019

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Tasting notes

Profumo

Perfume

Complex, even explosive in its immediate notes of fruit, sweet spices, liquorice and chocolate.

Colore

Color

Intense red.

Gusto

Taste

Impressive on the palate, with hints of oak that gradually release the balsamic aromas, in a framework of rare harmony and balance between the sweetness of the tannins and the austerity of the material.

Serve at:

18 - 20 °C

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name La Spinetta Barbaresco Starderi Vursu 2019
Type Red still
Denomination Barbaresco DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Starderi, Neive: southern exposure, Neive is the most renowned area for Barbaresco production
Climate Altitude: 270 m. a.s.l.
Soil composition Limestone
Cultivation system Guyot
Harvest Early-mid October
Fermentation temperature Constant temperature
Wine making The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermentors. Malolactic fermentation takes place in oak barrels.
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel tanks for about 3 months and then bottled, followed by bottle ageing for about 12 months.
Allergens Contains sulphites

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