• La Spia Alpi Retiche Chiavennasca Bianco 2023
  • La Spia Alpi Retiche Chiavennasca Bianco 2023
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La Spia White Wines

La Spia

Alpi Retiche Chiavennasca Bianco 2023

White still

  • La Spia Alpi Retiche Chiavennasca Bianco 2023
  • La Spia Alpi Retiche Chiavennasca Bianco 2023
1 2
Show more
La Spia White Wines
CHF 17.50
CHF 17.50
Sale Sold out
Immediate availability Last 1 products remaining
Denomination IGT Alpi Retiche
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties Nebbiolo, Pignola Valtellinese, Rossola Nera
Aging In oak barriques on the lees with bâtonnage fortnightly for about 6 months. Bottling is then followed.
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Description

Still white IGT Alpi Retiche, 12.5% ABV, produced by La Spia. A wine made from Chiavennasca (Nebbiolo) grapes, astonishing for its versatility. The grapes are harvested exclusively by hand. The grapes are pneumatically pressed on the whole bunch. The free-run must, separating the strongest pressings, is fermented 50% in stainless steel tanks and 50% in acacia and oak barriques. Aged in oak barriques “sur lies” with biweekly batonnage for approximately 6 months. Delicate aroma with hints of hawthorn blossom and white peach, giving way to notes of fresh hazelnut and ripe Golden Delicious apple. Straw yellow in color, with light golden notes. Pleasant and warm flavor, slightly savory and persistent with a rounded and very complex finish.

Tasting notes

Profumo

Perfume

Delicate aroma with hints of hawthorn flowers and white peach. Secondly, it recalls notes of fresh hazelnut and ripe Golden apple.

Colore

Color

Straw yellow with light golden reflections.

Gusto

Taste

Pleasant and warm, slightly tasty and persistent with a round and very complex finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
La Spia
From this winery
  • Oenologist: Emil Galimberti
  • Bottles produced: 15.000
  • Hectares: 4
The 'La Spia' winery originated amongst the vineyards of Valtellina, whose name is linked to the rocky ridge of the same name located in the Sassella sub-zone, a lookout and control post from the time of the Grigioni domination. In 1962, ownership of the woodland on the hill passed to the Rigamonti family, who dedicated it to cultivating Nebbiolo grapes of the Chiavennasca biotype. In 2006 the first big harvest: the "Valtellina Superiore Riserva DOCG" label was born, to be followed in 2008 by "Valtellina Superiore Riserva DOCG" and in 2010 by "Valtellina Superiore Sassella DOCG".

In recent years, La Spia has changed its production rate from just under 5,000 to over 15,000 bottles produced. The company took over small, selected vineyards in neighbouring sub-zones, such as 'Grumello' and 'Valtellina Superiore' in the town of Berbenno. From these vineyards, the increasingly careful selection of Chiavennasca (Nebbiolo) pushed the company to separate the different types of grapes. Read more
Production area: Lombardy
Lombardy
La Spia

Fresh and aged cheeses, typical Valtellina cold cuts and fish dishes.

Fish
Shellfish
Cheese
Matured cheese
Cold cuts
White fish

Name La Spia Alpi Retiche Chiavennasca Bianco 2023
Type White still
Denomination Alpi Retiche IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Nebbiolo, Pignola Valtellinese, Rossola Nera
Country Italy
Region Lombardy
Vendor La Spia
Origin Mainly from vineyards located in the Grumello and Valtellina Superiore DOCG Berbenno area (Sondrio)
Yield per hectare 5,000 kg/hectare
Harvest By hand, with crates.
Wine making Made from Chiavannesca grapes. Pneumatic whole cluster pressing. The must is separated from the strongest pressings and fermented 50% in steel containers and 50% in acacia and oak barriques.
Aging In oak barriques on the lees with bâtonnage fortnightly for about 6 months. Bottling is then followed.
Total acidity 5.49 gr/L
PH 3.23
Dry extract 22.2 gr/L
Allergens Contains sulphites