• La Scolca Soldati Metodo Classico Pas Dose
  • La Scolca Soldati Metodo Classico Pas Dose
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La Scolca Wines Xtrawine_extraordinary_christmas

La Scolca

Soldati Metodo Classico Pas Dosè

White classic method sparkling wine pas dosé

Most awarded
  • La Scolca Soldati Metodo Classico Pas Dose
  • La Scolca Soldati Metodo Classico Pas Dose
1 2
Show more
La Scolca Wines Xtrawine_extraordinary_christmas
CHF 21.00
CHF 21.00
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Multiple purchases: add more bottles to cart with one click

CHF 252.00

12 bottles

CHF 126.00

6 bottles

CHF 63.00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Cortese
Aging Second fermentation: classic method in bottle; matured on yeasts for over 2 years.
Product name Soldati Metodo Classico Pas Dosè
Color Light, lively and bright.
Perfume Intense, and lasting; complex and sincere in its purity, light note of toasted hazelnut, well harmonized mineral and floral scents.
Taste Full, clean, very well balanced, with balancing acidity and an attractive flavour of almond.
Pairings Its aromas and frank flavour make it suitable for any meal, fine and high-class foods such as raw seafood.
Region Piedmont
Country Italy
View full details

Description

Classic method sparkling wine, produced by La Scolca in the heart of Piedmont. 100% Cortese blend. 0.75 l bottle. A classic method born from the passion of the Soldati family, who have been producing wines that reflect the essence of the region since 1919. Classic bottle fermentation, maturation on the lees for over 24 months. Intense and persistent; complex and sincere in its purity, with a light note of toasted hazelnut, beautifully balanced with mineral and floral aromas. Straw yellow, lively and brilliant. Decisive and whole, delicately acidic, with pleasant hints of almond.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

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Details

Perlage

Perlage

Thick, rich and abundant; tiny, long-lasting bubbles.

Profumo

Perfume

Intense, and lasting; complex and sincere in its purity, light note of toasted hazelnut, well harmonized mineral and floral scents.

Colore

Color

Light, lively and bright.

Gusto

Taste

Full, clean, very well balanced, with balancing acidity and an attractive flavour of almond.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Its aromas and frank flavour make it suitable for any meal, fine and high-class foods such as raw seafood.

Starters
Fish
Shellfish
Cheese
White fish

Producer
La Scolca
From this winery
  • Start up year: 1919
  • Oenologist: Giorgio Soldati
  • Bottles produced: 810.000
  • Hectares: 50
Since 1919, La Scolca® has been a beacon of tradition, innovation, and excellence in Italian winemaking. Nestled in the prestigious terroir of Rovereto di Gavi, the estate is renowned for its pioneering approach to the Cortese grape, transforming it into the iconic Gavi dei Gavi® created by Soldati Family.

For over a century, La Scolca® has maintained an unwavering commitment to producing wines that reflect the essence of their land. With a philosophy rooted in sustainability, meticulous vineyard management, and cutting-edge winemaking techniques, the estate has become a global symbol of quality and authenticity, continuing to lead the way in innovation. From energy-efficient practices powered by solar energy to modern sur lie winemaking methods that enhance flavor and reduce sulfite levels, La Scolca® combines heritage with forward-thinking excellence. Read more
Production area: Piedmont
Piedmont
La Scolca

Name La Scolca Soldati Metodo Classico Pas Dose
Type White classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Cortese
Country Italy
Region Piedmont
Vendor La Scolca
Origin High hill slopes of Rovereto Superiore in zone of Gavi
Aging Second fermentation: classic method in bottle; matured on yeasts for over 2 years.
Allergens Contains sulphites