• La Poderina Brunello di Montalcino 2020
  • La Poderina Brunello di Montalcino 2020
1 2
Show more
La Poderina (Tenute del Cerro) Tuscany Brunello di Montalcino

La Poderina (Tenute del Cerro)

La Poderina Brunello di Montalcino 2020

Red still

  • La Poderina Brunello di Montalcino 2020
  • La Poderina Brunello di Montalcino 2020
1 2
Show more
La Poderina (Tenute del Cerro) Tuscany Brunello di Montalcino
CHF 33.00
CHF 33.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019
CHF 396.00

12 bottles

CHF 198.00

6 bottles

CHF 99.00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging After racking, even with its fine lees, wine is transferred into oak barrels where malolactic fermentation is carried out and undergoes weekly batonnage for the next 4 months. It ages in wood for 20 months.
Other years 2019
View full details

Perfume

Perfume

Definitely smoky impact, then hints of blood and dark spices, plum, blackberry and woody hints.

Color

Color

Net garnet.

Taste

Taste

The taste is intense and strong, slightly tannic, soft and persistent.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Poderina (Tenute del Cerro)
From this winery
  • Start up year: 1988
  • Oenologist: Riccardo Cotarella, Raffaele Pistucchia
  • Bottles produced: 120.000
  • Hectares: 37
La Poderina is located in Montalcino, in Castelnuovo dell'Abate, an area known for the particular elegance and balance of its grapes.

Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.

The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. Read more
Production area: Tuscany
Tuscany
La Poderina (Tenute del Cerro)

Perfect with roasted white or red meat, poultry, game and aged cheeses.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

Name La Poderina Brunello di Montalcino 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor La Poderina (Tenute del Cerro)
Origin Castelnuovo dell'Abate - Montalcino (SI)
Harvest Manual harvest.
Fermentation temperature 24-28 °C
Wine making Fermentation and maceration in stainless steel at controlled temperature (24-28 °C) with daily pumping over and délestage. At the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29 °C.
Aging After racking, even with its fine lees, wine is transferred into oak barrels where malolactic fermentation is carried out and undergoes weekly batonnage for the next 4 months. It ages in wood for 20 months.
Allergens Contains sulphites