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Kellerei Bozen

Perl Lagrein 2024

Red still

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Denomination DOC Alto Adige Lagrein
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging In oak casks and later in the bottle.
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Description

Lagrein Perl is complex and intense on the nose and harmonious on the palate. With its deep colour, fruity aromas and soft tannins, this wine pairs perfectly with red meat dishes.

Tasting notes

Profumo

Perfume

Fruity with hints of black cherry and plum, floral, spicy and mineral with typical cocoa notes.

Colore

Color

Intense ruby red.

Gusto

Taste

Velvety accompanied by the typical acidity of Lagrein.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Kellerei Bozen
From this winery
  • Start up year: 2001
  • Oenologist: Stephan Filippi
  • Bottles produced: 3.000.000
  • Hectares: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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Grilled und fried meats, game and spicy hard cheeses.

Meat
Cheese
Matured cheese
Pork

Name Kellerei Bozen Perl Lagrein 2024
Type Red still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Kellerei Bozen
Origin Bolzano
Climate Altitude: 250 m. a.s.l.
Soil composition Alluvial, sandy, warm soil.
Harvest Late September to mid-October.
Wine making Traditional alcoholic fermentation in steel tanks.
Aging In oak casks and later in the bottle.
Residual sugar 2.5 gr/L
Allergens Contains sulphites