Kellerei Bozen
Moar Maddalena Classico 2023
| Denomination | DOC Alto Adige Santa Maddalena |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 85% Schiava - Vernatsch, 15% Lagrein |
| Aging | Matured in large oak barrels followed by bottle ageing. |
Description
Still red wine from Trentino-Alto Adige, 13% ABV, produced by Kellerei Bozen. Blend: 85% Schiava - Vernatsch, 15% Lagrein. 0.75L bottle, 2023 vintage. A wine that embodies the tradition of Kellerei Bozen, founded in 1908, with a history rooted in a unique terroir. The grapes come from the classic area of S. Maddalena, where the gravelly soils and old vines contribute to a highly balanced wine. Floral notes of violets and roses, fruity aromas of cherry and raspberry, and a distinctive hint of bitter almond and marzipan. Intense ruby red color. Full-bodied, velvety, and persistent.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 350
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
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| Name | Kellerei Bozen Moar St. Magdalener Classico 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 85% Schiava - Vernatsch, 15% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Origin | Classic area of S. Maddalena |
| Soil composition | Gravelly soil. |
| Harvest | Early to mid-October |
| Wine making | Selected grapes undergo traditional red vinification and, after fermentation |
| Aging | Matured in large oak barrels followed by bottle ageing. |
| Residual sugar | 2.1 gr/L |
| Allergens | Contains sulphites |