Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
| Name | Kanonkop Kadette Cape Blend 2019 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 44% Pinotage, 29% Merlot, 25% Cabernet Sauvignon, 2% Cabernet Franc |
| Country | South Africa |
| Region | South Africa |
| Vendor | Cape Best |
| Wine making | After harvesting, fermentation takes place in open-top concrete tanks at 28 °C, with punching down every 2 hours. The must is separated from the skins after 3 days. |
| Aging | After malolactic fermentation, the wine is aged for 12 4 months in 225-litre French Nevers oak barrels, used for the second and third time. |
| Allergens | Contains sulphites |

