Description
What kind of wine it is
The Cremant de Bourgogne Puligny Montrachet Brut by Joseph Pascal is a white sparkling wine made using the Traditional Method, with a Designation of Origin from Burgundy that clearly expresses the character of its territory. In the glass, it displays a pale straw yellow colour, enhanced by a fine and continuous perlage. The aromatic profile opens with fragrant notes of citrus and white flowers, enriched by delicate hints of pastry resting on a distinct mineral trace. On the palate, it is vertical and pleasantly creamy, offering a drink with a balanced structure that finishes with a dry finish.
Where it comes from
This expression of Crémant de Bourgogne originates in Puligny-Montrachet, a renowned area located in the heart of Burgundy. The territory of origin profoundly shapes the wine's identity, imparting a pronounced mineral imprint that defines its flavour profile. These territorial elements enhance the wine's freshness and ensure a dry and refined finish.
How it is produced
The creation of this wine strictly follows the principles of the Traditional Method, involving the essential stage of secondary fermentation in the bottle for the development of the mousse. The Brut dosage enhances the vertical nature of the sparkling wine, offering a dry and perfectly balanced tasting experience. The meticulous cellar work by Joseph Pascal delivers a glass that combines liveliness with a measured creamy sensation, while maintaining the vibrant original aromatic expression of the grapes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Joseph Pascal Cremant de Bourgogne Puligny Montrachet Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Cremant de Bourgogne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Joseph Pascal |
| Origin | Puligny-Montrachet, Burgundy |
| Production technique | Metodo classico (rifermentazione in bottiglia) |
| Wine making | Traditional method (bottle fermentation) |
| Allergens | Contains sulphites |

