Jeaunaux Robin
Champagne Extra Brut Eclats de Meulier
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Meunier, 30% Pinot Nero, 10% Chardonnay |
| Aging | 6 months on lees before bottling. 18–24 months in bottle. |
| Biologic | Sì |
| Product name | Champagne Extra Brut Eclats de Meulier |
| Color | Pale yellow color. |
| Perfume | Citrus nose with grapefruit and lemon. |
| Taste | Fresh and mineral palate. |
| Pairings | As an aperitif, with crab salad or oysters. |
| Region | Champagne region |
| Country | France |
Awards
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
| Name | Jeaunaux Robin Champagne Extra Brut Eclats de Meulier |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Meunier, 30% Pinot Nero, 10% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Jeaunaux Robin |
| Harvest | Hand-harvested grapes in search of an optimal sugar/acid balance. |
| Wine making | Traditional direct pressing. First alcoholic fermentation in stainless steel tanks (75%) and in 5-year-old oak barrels (25%). Malolactic fermentation not sought. |
| Aging | 6 months on lees before bottling. 18–24 months in bottle. |
| Allergens | Contains sulphites |