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Jeaunaux Robin

Champagne Brut Nature Fil de Brume

White classic method sparkling wine pas dosé

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Regular price CHF 49.00
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CHF 294.00

6 bottles

CHF 147.00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 80% Chardonnay, 20% Pinot Nero
Aging Aged 6 months on lees before bottling. Bottle aging: 24 to 36 months.
Product name Champagne Brut Nature Fil de Brume
Color Pale yellow color.
Perfume Citrusy nose.
Taste Fresh palate with notes of white flowers mingled with citrus.
Pairings Perfect as an aperitif, with toasts or seafood.
Region Champagne region
Country France
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Awards

  • The ultimate guide to French wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Details

Profumo

Perfume

Citrusy nose.

Colore

Color

Pale yellow color.

Gusto

Taste

Fresh palate with notes of white flowers mingled with citrus.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Perfect as an aperitif, with toasts or seafood.

Starters
Fish
Cheese
White fish

Producer
Jeaunaux Robin
From this winery
We take you on a journey to discover what inspires us day after day: to reveal, through our Champagnes, the unique character of our terroir, through the Work of the Land, the Respect for the Vine, and the Love of Wine. Read more
Production area: Champagne region
Champagne region
Jeaunaux Robin

Name Jeaunaux Robin Champagne Brut Nature Fil de Brume
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 80% Chardonnay, 20% Pinot Nero
Country France
Region Champagne region
Vendor Jeaunaux Robin
Harvest Hand-harvested grapes in search of an optimal sugar/acid balance.
Wine making Traditional direct pressing. First alcoholic fermentation in stainless steel tanks (75%) and in 5-year-old oak barrels (25%). Malolactic fermentation not sought.
Aging Aged 6 months on lees before bottling. Bottle aging: 24 to 36 months.
Allergens Contains sulphites