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Jean Fournier

Corton Grand Cru 2023

Red green still

Organic and sustainable
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Regular price CHF 205.00
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CHF 615.00

3 bottles

Immediate availability Last 3 products remaining
Denomination AOC Corton Grand Cru
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Aged in 228 litre barrels (approx. 50% new wood) for 18 months.
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Description

Still red from Burgundy, 13% ABV, produced by Jean Fournier. 100% Pinot Noir, 0.75L bottle, 2023 vintage. A Grand Cru from Corton that expresses the finest Pinot Noir, with an aromatic complexity that invites tasting. The Fournier family has been present in Marsannay since the 17th century. Harvest: hand-picked into small 15kg crates, sorted in the cellar. Vinification: 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. Aged in 228-liter barrels (approximately 50% new wood) for 18 months. The nose is highly complex. It is a powerful wine, yet with elegant freshness and length.

Awards

  • 2023

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

The nose has great complexity.

Gusto

Taste

A powerful wine, but with an elegant freshness and length.

Serve at:

14 -16 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Young Red Wines

Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Corton Grand Cru 2023
Type Red green still
Denomination Corton AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Harvest Hand picked in small 15 kg crates, with sorting in the cellar.
Wine making Vinification with 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts.
Aging Aged in 228 litre barrels (approx. 50% new wood) for 18 months.
Allergens Contains sulphites