Inama
Inama Carmenere Piu 2022
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Carmènere, 30% Merlot, 10% Raboso Veronese |
| Aging | In used barriques for 12 months. The wine undergoes a drawing-off without fining. It is finally bottled after a light filtration. |
Description
A specific blended wine from the Berici Hills, the only area capable of producing great Carmenere, which is here completed with Merlot and Raboso Veronese, a local variety reintroduced by Inama to further characterise the wine.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 500.000
- Hectares: 65
In recent years, the boom in oenology and viticulture worldwide has been linked to very standardised wine varieties, fashions and styles.
As a result, this context has created a quantity of wines that are often well made but easily reproduced and homologated more to the varietal tastes of the grapes than to the territory from which they come. The result has been confusion, at all levels, in the ability to recognise the intrinsic goodness of a great wine. This is almost always linked not only to the variety from which it comes, but above all to a combination of factors that cannot be reproduced outside a given environment. In a word, to its 'uniqueness'.
Having produced Soave in the Classic area for over half a century has gradually created the perception of what we now consider to be the decisive factors in producing unique wines.
These are the factors:
- A particular area that is historically (but also recently) recognisable as highly suited for the production of certain grape varieties that, if the characteristic of that area, we can define as "adapted";
- These varieties must be able to express a particular and unique phenotype of that area;
- The average age of the vines;
- The patience, passion and skill of the operator in understanding and constantly encouraging improvement to achieve results, and above all in the long term, to be consolidated over time.
Day after day, year after year, Inama strives to understand and interpret these factors. Read more
| Name | Inama Carmenere Piu 2022 |
|---|---|
| Type | Red still |
| Denomination | Veneto IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 60% Carmènere, 30% Merlot, 10% Raboso Veronese |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Towns of Lonigo and San Germano dei Berici (Vicenza). |
| Climate | Altitude: 50 - 250 m. a.s.l. Exposition: South. |
| Soil composition | Loamy-clayey and limestone. |
| Cultivation system | Guyot for Raboso and Carmenere grapes and Trellised "Pergola" system. |
| Plants per hectare | 3,000-5,000. |
| Yield per hectare | 5,000 kg/hectare. |
| Wine making | Grapes are destemmed. Maceration and fermentation for about 12 days in vertical vats. Drawing-off, pressing and racking into steel vats where malolactic fermentation takes place. |
| Aging | In used barriques for 12 months. The wine undergoes a drawing-off without fining. It is finally bottled after a light filtration. |
| Allergens | Contains sulphites |
