• Gulfi Nerobufaleffj 2019
  • Gulfi Nerobufaleffj 2019
1 2
Show more
Gulfi Sicily Terre Siciliane IGT

Gulfi

Gulfi Nerobufaleffj 2019

Red organic still

Organic and sustainable Most awarded
  • Gulfi Nerobufaleffj 2019
  • Gulfi Nerobufaleffj 2019
1 2
Show more
Gulfi Sicily Terre Siciliane IGT
CHF 36.00
CHF 36.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 108.00

3 bottles

Last 5 bottles remaining
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging Bottling follows a period of ageing in the bottle for about two years.
View full details

Description

The NEROBUFALEFFJ is a cru of the Nero d'Avola with unique characteristics, those of a parcel of the historical territory of Pachino, capable of expressing great red wines, full, full-bodied and of great elegance and complexity.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 5

Perfume

Perfume

It offers balsamic sensations of eucalyptus, mint and aromatic herbs, hints of red flowers, powder, lavender, tart blueberries and cassis, undergrowth, liquorice root and subtle mineral notes.

Color

Color

Ruby red.

Taste

Taste

Great structure, warm on the palate with good fresh sapid shoulder, thick and slightly rough tannins, good persistence with fruity returns.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Gulfi
From this winery
  • Start up year: 1996
  • Oenologist: Salvo Foti
  • Bottles produced: 220.000
  • Hectares: 40
In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decided to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicilian viticulture: to give life to a selection of great wines from Nero d'Avola choosing the most suitable land traditional area of ??the Val di Noto. This is how the Nero d'Avola durable and harmonious, refined and complex, able to speak the same language of the great classics of world enology and to express the purity of accent with the Sicilian. Gulfi now includes more than 70 hectares of vineyard certified organic, all property, in addition to producing great wines and of Nero d'Avola Carricante expression of two whites, indigenous variety of strong personalities, a fascinating Cerasuolo DOCG vineyard and a red centenary on the slopes of Etna. Read more
Production area: Sicily
Sicily
Gulfi

Of the four crus of the Val di Noto, this is the wine which is more pronounced, brightening the typical acidity of Nero d'Avola. Over time it develops a very elegant frame, showing very fine tannins. It then becomes a beautiful red to go with intense processed fish, dishes with wild mushrooms and pork products in many different preparations.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Gulfi Nerobufaleffj 2019
Type Red organic still
Denomination Terre Siciliane IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Gulfi
Soil composition The terrain ranges from black clay to white limestone, red sand.
Cultivation system Sapling
Plants per hectare 7,000
Wine making The grapes harvested in the second half of September, are changed to red with long maceration with the skins. After malolactic fermentation, the wine is racked into small barrels of 500 litres and 225 where it remains for about 24 months.
Aging Bottling follows a period of ageing in the bottle for about two years.
Allergens Contains sulphites