Losito e Guarini
Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024
| Denomination | DOC Sangue di Giuda Frizzante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Barbera, Croatina |
| Aging | In stainless steel. Natural fermentation in autoclave with macro-oxygenation at 14 °C with selected yeasts. |
Description
Sangue di Giuda DOC, 7% ABV, produced by Losito and Guarini. 2024 vintage. A sweet sparkling red, a tribute to the legend of Oltrepò Pavese. A blend of Barbera and Croatina. Natural fermentation in autoclave with macro-oxygenation at 14°C with selected yeasts. Compact and persistent foam. Intense and persistent, with notes of raspberry, blueberry, blackberry jam and hints of violet. Deep ruby red color with purple highlights. Sweet, fresh, and velvety, with a blackcurrant aftertaste. Ideal with dry pastries, almond paste, and blue cheeses.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Oltrepo Pavese C’era Una Volta Sangue di Giuda 2024 |
|---|---|
| Type | Red bubbly dessert wine |
| Denomination | Sangue di Giuda DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Grape varieties | Barbera, Croatina |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | Legend has it that Judas, once dead, repented of his betrayal to Jesus and was therefore forgiven. He would later be resurrected in Broni, in Oltrepò Pavese, where citizens having recognised him tried to kill him. Judas, however, cured the vines of disease, so, in gratitude, the locals gave his name to the wine. Hence the name Judas's Blood. |
| Origin | Oltrepò Pavese |
| Soil composition | Silty clay with calcareous marl. |
| Cultivation system | Guyot |
| Harvest | Manual |
| Fermentation temperature | 25 °C |
| Wine making | Destemming of the grapes, cold pre-fermentation soaking to extract colour and fragrance and temperature-controlled fermentation at 25 °C with selected yeasts. |
| Aging | In stainless steel. Natural fermentation in autoclave with macro-oxygenation at 14 °C with selected yeasts. |
| Allergens | Contains sulphites |