Losito e Guarini
Guarini Lebolle La Gran Cuvèe Blanc de Blancs Metodo Classico Brut Millesimato 2022
Regular price
CHF 12.50
List price:
Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Uve Bianche |
| Aging | 24 months maturation on the lees using the Classic Method in the bottle. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Losito e Guarini
From this winery
- Start up year: 1910
Our productive flexibility has allowed us to develop ad hoc projects for the most important Italian and international retailers, always following the highest standards and quality certifications. With immense ambition and professionalism, our employees and oenologists contribute to the success of the company, producing more than 25 million bottles every year, obtaining numerous recognitions form our clients as well as national and international medals.
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Spicy food
| Name | Guarini Lebolle La Gran Cuvèe Blanc de Blancs Metodo Classico Brut Millesimato 2022 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Uve Bianche |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Soil composition | Fresh, sandy soils with a tendency to limestone. |
| Cultivation system | Guyot and Spurred Cordon. |
| Harvest | By hand. |
| Wine making | Slow fermentation at a controlled temperature of 16 8 °C. |
| Aging | 24 months maturation on the lees using the Classic Method in the bottle. |
| Allergens | Contains sulphites |
