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Losito e Guarini

Appassimento Sigillo Oro Amate negroamaro Primitivo 2024

Red still

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Regular price CHF 9.00
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12 bottles

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6 bottles

CHF 27.00

3 bottles

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Denomination Puglia IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Apulia (Italy)
Grape varieties Negro Amaro, Primitivo
Aging Brief in large oak casks. During processing it undergoes numerous analytical controls to ensure its integrity.
Year 2024
Product name Appassimento Sigillo Oro Amate negroamaro Primitivo 2024
Color Intense red with garnet reflections.
Perfume Intense, complex, with notes of ripe fruit such as plums and raspberries, sultanas and candied fruit, vanilla, with hints of leather, tobacco and some pleasant spicy notes.
Taste Warm, enveloping, structured, long persistence, balanced and harmonious.
History The wine comes from the vinification of bunches of grapes left to dry naturally on the vine. The result is a soft, deep glass with incredible charm and a vocation for elegance.
Production method Grape varieties: Negroamaro Primitivo from overripe grapes.
Pairings Suitable for elaborate first courses, red meats and roasts, game, stews and aged cheeses. It pairs well with international food such as the Chinese lacquered duck and the German Sauerbraten.
Region Apulia
Country Italy
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Description

A still red wine from Puglia, produced by Losito and Guarini with Negroamaro and Primitivo grapes, 2024 vintage. An intense and complex wine, made from grapes naturally dried on the vine. Maceration on the skins for 20 days, temperature-controlled fermentation with selected yeasts, and brief aging in large oak barrels. On the nose, notes of ripe fruit such as plums and raspberries, raisins and candied fruit, and vanilla, with hints of leather, tobacco, and some pleasant spicy notes. On the palate, it is warm, enveloping, structured, long-lasting, balanced, and harmonious.

Details

Profumo

Perfume

Intense, complex, with notes of ripe fruit such as plums and raspberries, sultanas and candied fruit, vanilla, with hints of leather, tobacco and some pleasant spicy notes.

Colore

Color

Intense red with garnet reflections.

Gusto

Taste

Warm, enveloping, structured, long persistence, balanced and harmonious.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Suitable for elaborate first courses, red meats and roasts, game, stews and aged cheeses. It pairs well with international food such as the Chinese lacquered duck and the German Sauerbraten.

Pasta
Meat
Cheese
Pork

Producer
Losito e Guarini
From this winery
  • Start up year: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades.
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Name Guarini Appassimento Sigillo Oro Amate Negroamaro Primitivo 2024
Type Red still
Denomination Puglia IGT
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Negro Amaro, Primitivo
Country Italy
Region Apulia
Vendor Losito e Guarini
Story The wine comes from the vinification of bunches of grapes left to dry naturally on the vine. The result is a soft, deep glass with incredible charm and a vocation for elegance.
Origin Puglia
Soil composition Silty clay with calcareous marl.
Harvest Manual, late
Production technique Grape varieties: Negroamaro Primitivo from overripe grapes.
Wine making Destemming of the grapes, maceration in contact with the skins for 20 days, fermentation at controlled temperature with selected yeasts.
Aging Brief in large oak casks. During processing it undergoes numerous analytical controls to ensure its integrity.
Allergens Contains sulphites