Gonnelli 1585
Frantoio di Santa Tea Extra Virgin Olive Oil Hills of Florence 0.5L 2025
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
Description
Colline di Firenze PGI Extra Virgin Olive Oil, produced by Gonnelli 1585 in Tuscany. 0.50 L bottle, 2025 vintage. An oil that captures the aromas of olives harvested on the hills of Florence, cold-pressed at the Santa Téa mill in accordance with the production regulations. Harvested in October and November. Production technique involves cleaning the olives, continuous processing in the absence of oxygen under nitrogen, and temperature-controlled extraction. Medium fruity with herbaceous notes. Intense green color. Well-balanced bitterness and spiciness with a finish of artichoke. Ideal on tortelli with meat sauce and pappa al pomodoro.
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Since then the Gonnelli family, brothers, children and grandchildren, raised in the shadow of the Frantoio di Santa Téa, monument of hard work of yesterday and today, handed down a true art, with all the knowledge, wisdom and expertise in the cultivation of olives and their pressing. The artisan arts of olive growers, developed at the time of the medieval guilds, still preserve the techniques and secrets of the task of producing the finest oil. An art that derives from the best tradition of the oil mill, preciously preserved in the museum and from the ongoing experimentation in innovation research, both in relation to production and cultivation. Read more
| Name | Gonnelli 1585 Frantoio di Santa Tea Extra Virgin Olive Oil Hills of Florence 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Gonnelli 1585 |
| Harvest | October, November. |
| Production technique | Olive cleaning: defoliation and separation of foreign bodies (twigs, leaves) using patented system, washing with purified water. Processing: continuous cycle in the absence of oxygen under nitrogen, extraction at controlled temperature (cold). |
| Allergens | Contains sulphites |