• Godiolo Nobile di Montepulciano 2019
  • Godiolo Nobile di Montepulciano 2019
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Godiolo Tuscany Nobile di Montepulciano

Godiolo

Nobile di Montepulciano 2019

Red organic still

Organic and sustainable
  • Godiolo Nobile di Montepulciano 2019
  • Godiolo Nobile di Montepulciano 2019
1 2
Show more
Godiolo Tuscany Nobile di Montepulciano
CHF 26.00
CHF 26.00
Sale Sold out
Immediate availability Last 2 products remaining
Denomination DOCG Vino Nobile di Montepulciano
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 98% Sangiovese, Canaiolo Nero, Colorino
Aging 2 months of ageing in second-passage tonneau-type barrels. Subsequently, ageing continues for 6 months in bottle.
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Description

Still organic red wine from Nobile di Montepulciano, 14.5% ABV, produced by Godiolo. Blend: 98% Sangiovese, Canaiolo Nero, Colorino, 2019 vintage. A wine that expresses the essence of Sangiovese, with an excellent structure and elegance that make it unique. A wine with excellent fruit, with distinct hints of red fruits such as raspberry, which characterize the aroma, which is very present upon tasting. This aroma is accompanied by exceptional drinkability thanks to the aging in wood, which has softened the very pronounced tannins characteristic of Sangiovese.

Awards

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Wine with excellent fruit, hints of red fruits such as raspberry can be perceived, which characterises its very present perfume at the moment of drinking.

Gusto

Taste

This perfume is accompanied by exceptional drinkability due to the ageing in wood that has softened the very pronounced tannin aspects characteristic of Sangiovese.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Godiolo
From this winery
The agriturism is situated close to the Godiolo farm, south of the Martiena road, and offers a wonderful view over Montepulciano. The house is composed by three apartments with separate entrances, two of the apartments were used by the servants to the noble family Smaghi and the third one called “the Villa” was used as a summer residence.

Harvesting in the estate vineyards is done manually, in small crates to avoid crushing the grapes. The grapes are then quickly selected, destemmed and brought to the cellar. A temperature-controlled fermentation is carried out here to preserve the characteristic aromas. Following fermentation, maceration takes place with delestage and daily pumping over for a period of fourteen to twenty days.

After 'racking', a soft pressing of the residue is carried out and the malolactic fermentation is controlled. By Christmas the wine thus produced is transferred to wooden barrels and kept there at a constant temperature.

Every three months it is decanted and aged for a minimum period of twelve months. Refinement in glass at a controlled temperature completes the production cycle. Read more
Production area: Tuscany
Tuscany
Godiolo

Rosso di Montepulciano Godiolo is an excellent wine to serve by the glass, its freshness and perfume make it perfect to accompany a board of typical products or as a wine to be enjoyed in company without the need to be accompanied by food.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name Godiolo Nobile di Montepulciano 2019
Type Red organic still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 98% Sangiovese, Canaiolo Nero, Colorino
Country Italy
Region Tuscany
Vendor Godiolo
Story The label depicts the first light of dawn over Montepulciano, and this is intended to represent Rosso Godiolo, a fresh perfumed wine full of energy.
Aging 2 months of ageing in second-passage tonneau-type barrels. Subsequently, ageing continues for 6 months in bottle.
Allergens Contains sulphites