• Giorgi Spumante Crudoo Rosé
  • Giorgi Spumante Crudoo Rosé
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Giorgi Lombardy xtrawine-special-list

Giorgi

Giorgi Spumante Crudoo Rosé

Rosé charmat method sparkling wine

  • Giorgi Spumante Crudoo Rosé
  • Giorgi Spumante Crudoo Rosé
1 2
Show more
Giorgi Lombardy xtrawine-special-list
CHF 14.50
CHF 14.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 174.00

12 bottles

CHF 87.00

6 bottles

CHF 43.50

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging The second fermentation occurs in pressurized stainless steel tanks during the following spring. The wine is left to mature on its yeasts for at least 12 months to guarantee optimal maturation. It does not undergo filtering before bottling, therefore the final product is slightly cloudy. This cloudy feature is the result of the natural presence of inactive lees.
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Awards

  • 91

    /100

    One of the most prestigious wine guides in Italy.

1 1

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Fresh and fragrant, full, elegant bouquet, persistent with hints of fresh fruit and dog rose.

Color

Color

Pink, cloudy.

Taste

Taste

Lively, harmonic, soft, elegant velvety structure.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Giorgi
From this winery
  • Start up year: 1870
  • Oenologist: Andrea Bonfanti
  • Bottles produced: 1.000.000
  • Hectares: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
Production area: Lombardy
Lombardy
Giorgi

Excellent as an apéritif, with all seafood and during any meal.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Giorgi Spumante Crudoo Rosé
Type Rosé charmat method sparkling wine
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Giorgi
Origin Oltrepò Pavese (Pavia).
Yield per hectare 8,000 kg/hectare.
Harvest By hand, with crates between the end of August and the beginning of September.
Wine making The grapes are then destemmed and crushed, the must is then left on the skins for about 8 hours. The must obtained is then fermented in stainless steel tanks at a controlled temperature of 18°C.
Aging The second fermentation occurs in pressurized stainless steel tanks during the following spring. The wine is left to mature on its yeasts for at least 12 months to guarantee optimal maturation. It does not undergo filtering before bottling, therefore the final product is slightly cloudy. This cloudy feature is the result of the natural presence of inactive lees.
Allergens Contains sulphites