Giorgi
Giorgi Malvasia Dolce
Regular price
CHF 10.50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Provincia di Pavia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Malvasia |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Producer
Giorgi
From this winery
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
Cheese
Desserts
| Name | Giorgi Malvasia Dolce |
|---|---|
| Type | White bubbly dessert wine aromatic |
| Denomination | Provincia di Pavia IGT |
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Grape varieties | 100% Malvasia |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Harvest | The first decade of September. |
| Wine making | A soft pressing is carried out where only the first must is extracted. The must thus obtained begins fermentation at a controlled temperature of 16°C in stainless steel tanks until it reaches approximately 6 degrees alcohol, The fermentation is stopped followed by filtration and refrigeration. The second fermentation takes place in an autoclave. |
| Residual sugar | 85.0 gr/L |
| Allergens | Contains sulphites |
