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Gini

Soave Classico Contrada Salvarenza Vecchie Vigne 2021

White organic still

Organic and sustainable Most awarded
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Regular price CHF 28.00
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CHF 336.00

12 bottles

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6 bottles

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3 bottles

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Denomination Soave DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Garganega
Aging The wine rests for 12 months in 228 L pieces and in large barrels, in contact with its own natural yeasts and refined in the bottle for at least six months. All at ideal temperature and humidity, in the cellar carved into the rock.
Year 2021
Biologic
Product name Soave Classico Contrada Salvarenza Vecchie Vigne 2021
Color Brilliant gold-green.
Perfume Complex and deep, mineral, rich with sweet and enveloping fruit aromas, yellow flowers and exotic fruits.
Taste On the palate fat, savoury, mineral register, flint and clove. Hints of ripe pear, yellow peach. Dense, round and intense, with a crisp, lingering finish.
Pairings Flavourful pasta and rice dishes, fish, white meat and poultry dishes, cheese.
Region Veneto
Country Italy
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Description

Soave Classico Contrada Salvarenza is a still white wine with Controlled Designation of Origin (DOC). This wine is produced in the Veneto region from a 100% Garganega blend. It is made from organically grown vines, planted in the Soave Classico area, on soil characterized by limestone veins with small layers of tuff. Trained using the Veronese pargoletta system, the vines grow on the hills of Monteforte d'Alpone, 150 meters above sea level, and enjoy a southeast exposure and diverse microclimates. The Soave Classico Contrada Salvarenza wine from the Gini winery is the fruit of grapes rich in organoleptic properties, grown on vines that are just over 70 years old. The grapes are selected and harvested strictly by hand in wooden crates. The harvest takes place at the end of October. After the harvest, the must is in brief contact with the skins, followed by a soft pressing and rapid cooling of the must. This is followed by the alcoholic fermentation phase. This is carried out entirely in wood with indigenous yeasts and without the addition of sulfites. Fermentation takes place in large barrels and wooden vats aged for at least 3 years. The wine is then left to rest for a year in 228-liter barriques in contact with its natural yeasts; it is then bottled. Once in the bottle, it is further refined for at least 6 months. This final refinement takes place in a cellar carved into the rock, maintaining excellent humidity levels and optimal temperatures. The result is a wine with an intense, harmonious, and refined aroma, more than suited to long aging.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Complex and deep, mineral, rich with sweet and enveloping fruit aromas, yellow flowers and exotic fruits.

Colore

Color

Brilliant gold-green.

Gusto

Taste

On the palate fat, savoury, mineral register, flint and clove. Hints of ripe pear, yellow peach. Dense, round and intense, with a crisp, lingering finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Flavourful pasta and rice dishes, fish, white meat and poultry dishes, cheese.

Fish
Shellfish
Cheese
Poultry

Producer
Gini
From this winery
  • Start up year: 1980
  • Oenologist: Sandro Gini
  • Bottles produced: 200.000
  • Hectares: 60
Our history in Monteforte runs deep. Since 1570, the Gini family has seen 15 generations of winemakers, each passing down invaluable experience and precious secrets from father to son with great enthusiasm. Thanks to this rich heritage and a philosophy that has followed the rhythm of nature since ancient times, we continue to preserve an exclusive legacy of old vines—essential for crafting exceptional wines. Read more

Name Gini Soave Classico Contrada Salvarenza Vecchie Vigne 2021
Type White organic still
Denomination Soave DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Gini
Origin Monteforte d'Alpone (VR)
Climate Exposure: south-east. Altitudien: 150 m. a.s.l.
Soil composition Limestone veining with small tuff layers.
Cultivation system Pergoletta Veronese
Plants per hectare 4000
Yield per hectare 40 hl/Ha
Harvest End of October
Wine making Selection and hand-picking of the grapes in wooden crates. Brief contact of the must with the skins, soft crushing and immediate cooling of the must. Fermentation carried out entirely in wood. Large casks and wooden barrels matured for at least 3 years are used.
Aging The wine rests for 12 months in 228 L pieces and in large barrels, in contact with its own natural yeasts and refined in the bottle for at least six months. All at ideal temperature and humidity, in the cellar carved into the rock.
Total acidity 5.5 gr/L
Allergens Contains sulphites