Poderi Gianni Gagliardo
Roero Arneis 2024
Regular price
CHF 16.50
Immediate availability
| Denomination | DOCG Roero Arneis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | "Sur lie for 5 months before bottling. |
Description
Arneis grapes are grown on the particularly sandy soils of the Roero. The result is a rich wine with fresh, floral and mineral notes, which can be appreciated both when young and after a few years of bottle ageing.
Producer
Poderi Gianni Gagliardo
From this winery
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
Fish
Cheese
| Name | Gianni Gagliardo Roero Arneis 2024 |
|---|---|
| Type | White still |
| Denomination | Roero DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Origin | Roero area |
| Harvest | Beginning of September. |
| Wine making | The clusters are pressed very slowly. The must undergoes temperature-controlled fermentation. Malolactic fermentation is not carried out to preserve as much freshness as possible. During the short 'sur lie' maturation, the lees are constantly kept moving. Maceration: no. |
| Aging | "Sur lie for 5 months before bottling. |
| Total acidity | 5.78 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |