Description
Our Barolo Monforte is made from two important crus with opposite characteristics. Mosconi is in fact a vineyard that brings volume and depth, thanks to its soil and warmer exposure, while Castelletto gives the blend a tauter, more linear character, and more aromatic notes thanks to its cooler exposure.
Awards
Tasting notes
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
| Name | Gianni Gagliardo Barolo del Comune di Monforte d'Alba 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Climate | The first vineyard is a south, south-east facing plot. This aspect allows us to obtain different grapes even though they have the same territorial matrix. The second, on the other hand, is characterised by its east-facing exposure, facing a particularly cool valley, and a very interesting altimetrical range. |
| Allergens | Contains sulphites |

