Franz Haas
Franz Haas Lagrein 2023
Regular price
CHF 23.00
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | After fermentation, the wine is moved into tonneau (larger oak barrels) where the malolactic fermentation and ripening take place for 10-12 months. Finally, it is left to age for a few months in the bottle. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Franz Haas
From this winery
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Lagrein 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | The Lagrein, one of the native grapes of Alto Adige, and grows in sunny areas at an altitude ranging between 220 and 250 m. a.s.l. The vineyards face south and southwest. Thanks to these microclimatic conditions the Lagrein, being a late harvest variety, reaches its full maturity. |
| Soil composition | The warm and deep soil is of alluvial origin, with a high proportion of gravel. |
| Yield per hectare | 60 hl |
| Wine making | The grapes, after a careful selection in the fields, are gently destemmed and fermented in open-top stainless steel vats. During this process the floating cap of grape skins is gently and not too frequently plunged to avoid excessive extraction of tannins. |
| Aging | After fermentation, the wine is moved into tonneau (larger oak barrels) where the malolactic fermentation and ripening take place for 10 2 months. Finally, it is left to age for a few months in the bottle. |
| Allergens | Contains sulphites |