• Franz Gojer Kerner Karneid 2024
  • Franz Gojer Kerner Karneid 2024
1 2
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Franz Gojer Trentino Alto Adige Alto Adige Wines

Franz Gojer

Franz Gojer Kerner Karneid 2024

White still

  • Franz Gojer Kerner Karneid 2024
  • Franz Gojer Kerner Karneid 2024
1 2
Show more
Franz Gojer Trentino Alto Adige Alto Adige Wines
CHF 17.50
CHF 17.50
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Multiple purchases: add more bottles to cart with one click

CHF 105.00

6 bottles

CHF 52.50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Kerner
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Description

There are two harvest times for this wine to fulfil different purposes: a first stage to ensure a certain acidity and freshness and a second stage to give the typical full-bodied aroma and flavour to the nose and palate.

Details

Profumo

Perfume

It has an intense fruity aroma with notes of peach, citrus fruits and traces of nutmeg.

Gusto

Taste

A linear, mineral wine with interesting sour notes, medium body and fruity aftertaste.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It goes well with salads, summer pasta dishes and grilled fish. Exceptional as an aperitif wine.

Fish
Cheese
White fish

Producer
Franz Gojer
From this winery
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Franz Gojer

Name Franz Gojer Kerner Karneid 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Kerner
Country Italy
Region Trentino Alto Adige
Vendor Franz Gojer
Origin Cornedo all'Isarco: western/northwestern slope
Climate Altitude: 550-600 m. a.s.l.
Soil composition Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age.
Harvest Transport in large houses.
Wine making Gentle "falling" processing. Pressing, sedimentation for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation. Decanting until the arrival of spring.
Allergens Contains sulphites