Francois Martenot
Cremant de Bourgogne Brut 2023
| Denomination | AOC Cremant de Bourgogne |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | Aligotè, Chardonnay, Pinot Nero |
| Aging | Fermentation (second alcoholic fermentation) in the bottle. |
| Year | 2023 |
| Product name | Cremant de Bourgogne Brut 2023 |
| Color | Straw yellow with brilliant reflections. |
| Perfume | The nose is fresh with subtly unfolding floral aromas. |
| Taste | The palate is fresh and delicate. |
| Pairings | Ideal as an aperitif. It can also accompany the meal or highlight the aromas of fruit desserts. |
| Region | Burgundy |
| Country | France |
Description
Classic method brut sparkling wine made from Crémant de Bourgogne, produced by François Martenot. Blend: Aligotè, Chardonnay, and Pinot Noir. 0.75-liter bottle, 2023 vintage. A Crémant born from a passion for Burgundy, with a history rooted in one of the world's most prestigious winemaking regions. The nose is fresh with subtly released floral aromas. Straw yellow in color with bright highlights. The palate is fresh and delicate, ideal as an aperitif or to accompany fish and seafood dishes.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Purchased in 2015 by Les Grands Chais de France, Maison François Martenot proposes three ranges of wine covering the region’s main appellations with nearly 100 appellations: AOP Régionales, AOP Villages, AOP Grands Crus et AOP Premiers Crus. The wines are carefully selected and blended to reflect the full spectrum of character in the Burgundy terroir. Read more
| Name | Francois Martenot Cremant de Bourgogne Brut 2023 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Cremant de Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Aligotè, Chardonnay, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Francois Martenot |
| Origin | The base wines of Cremant come from different vineyards in Burgundy (France) |
| Soil composition | Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in southern Burgundy. |
| Wine making | Traditional method. The grapes are crushed immediately after arrival at the winery in pneumatic presses. Fermentation takes place in stainless steel vats at 18°C. The base wines are then blended. |
| Aging | Fermentation (second alcoholic fermentation) in the bottle. |
| Allergens | Contains sulphites |