Description
Cabernet Sauvignon and Merlot represent the two grape varieties mainly used for the production of Supertuscans of the Tuscan coast. This blend is the perfect recipe for making this Baby Super Tuscan which is characterized by strength and body.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2000
- Oenologist: Raffaele Orlandini con la consulenza di Roberto Potentini
- Bottles produced: 1.100.000
- Hectares: 250
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Read more


Name | Folonari B.S.T. Merlot e Cabernet Sauvignon 2023 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Cabernet Sauvignon, Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Tenute Folonari |
Origin | Tenuta di Vigne a Porrona |
Climate | Altitude: about 350 m. a.s.l. |
Soil composition | Medium-textured clay, rich in skeleton. |
Cultivation system | Low spur-pruned cordon |
Plants per hectare | 5000 |
Wine making | fermentation in stainless steel and maceration of about 4 weeks. |
Aging | In stainless steel. |
Allergens | Contains sulphites |