• Firriato Le Sabbie dell'Etna Rosso 2021
  • Firriato Le Sabbie dell'Etna Rosso 2021
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Firriato Sicily Etna DOC Wines

Firriato

Firriato Le Sabbie dell'Etna Rosso 2021

Red still

  • Firriato Le Sabbie dell'Etna Rosso 2021
  • Firriato Le Sabbie dell'Etna Rosso 2021
1 2
Show more
Firriato Sicily Etna DOC Wines
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CHF 16.00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties Nerello Cappuccio, Nerello Mascalese
Aging 12 months in 12-hl Slavonian oak barrels.
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Description

Le Sabbie dell’Etna Rosso, together with its white variant, is the forerunner of Firriato’s many decades of wine production on Etna. Wines from the Cavanera Etnea Estate form part of the elite by birth and are dedicated to exclusivity. They are labels considered for and dedicated to the most demanding wine-lovers.

Perfume

Perfume

Mineral, ripe and elegant notes that unfold alternating intense and distinct hints of blackcurrants, prune jam, black cherries, liquorice, pepper and wilted violet.

Color

Color

Bright ruby with lively purple hues.

Taste

Taste

Well-balanced and harmonious, it develops with energy and liveliness. Rich, warm and refined, with suave tannins with a persistent and juicy finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.500.000
  • Hectares: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
Production area: Sicily
Sicily
Firriato

Meat
Cheese
Pork
Cold cuts

Name Firriato Le Sabbie dell'Etna Rosso 2021
Type Red still
Denomination Etna DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Nerello Cappuccio, Nerello Mascalese
Country Italy
Region Sicily
Vendor Firriato
Origin Castiglione di Sicilia (Catania).
Climate Altitude: 700 m. a.s.l. Exposure: North-Eastern slope of Mount Etna.
Soil composition Sandy loam, volcanic and highly draining.
Cultivation system Espalier and bilateral spurred cordon.
Plants per hectare 4,000-4,500.
Yield per hectare 7,500-7,700 kg/hectare.
Harvest By hand, the second and third decade of October.
Fermentation temperature 26-27 °C
Fermentation 14 days.
Wine making Traditional in red in temperature-controlled stainless steel tanks. Malolactic fermentation is carried out.
Aging 12 months in 12-hl Slavonian oak barrels.
Total acidity 5.25 gr/L
PH 3.5
Allergens Contains sulphites