Description
The Grillo grape grown on the Borgo Guarini estate fully expresses the peculiarities of its terroir of origin. The hilly climate, with its greater temperature ranges than the coastal area, brings to these grapes a richer and more intense dowry of thiols and aromatic precursors. The rising grape variety of Sicilian oenology is usually grown near the coast.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Altavilla della Corte Grillo 2023 |
---|---|
Type | White still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Grillo |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Paceco (Trapani). |
Climate | Altitude: 250 m. a.s.l. Exposure: West. |
Soil composition | Medium texture tending to clayey. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 4,500-5,000. |
Yield per hectare | 8,000-8,200 kg/hectare. |
Harvest | By hand, between the third decade of August and the first decade of September. |
Fermentation temperature | 16 8 °C |
Fermentation | 15 8 days. |
Wine making | Soft pressing, fermentation at controlled temperature. |
Aging | 3 months on the lees in stainless steel with daily shaking. |
Total acidity | 5.66 gr/L |
PH | 3.06 |
Allergens | Contains sulphites |