Cantine Fina
Nero d'Avola Bio 2024
| Denomination | DOC Sicilia Nero d'Avola |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nero d'Avola |
| Aging | In steel, 6 months in 3000-litre barrels. |
Description
Nero d'Avola is the expression of a particular grape variety indigenous to Sicily. It was for centuries of fundamental importance in the production of many Sicilian wines, however, its use as a blending wine prevailed. And it was only from the 1970s onwards that serious experimentation on this vine finally began, in order to study it and valorise it. Today, this wine is defined as the prince of Sicilian grape varieties.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Bruno Fina, Sergio Fina
- Bottles produced: 900.000
- Hectares: 130
Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory. Read more
| Name | Fina Nero d'Avola 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Fina |
| Origin | Western Sicily |
| Climate | Altitude. 300 m. a.s.l. |
| Cultivation system | Espalier, with Guyot pruning. |
| Plants per hectare | 4500 |
| Yield per hectare | 95 q. |
| Harvest | September |
| Wine making | Fermentation: in steel |
| Aging | In steel, 6 months in 3000-litre barrels. |
| Allergens | Contains sulphites |